COURTESY OF BETTER HOMES AND GARDENS
Miracle Food Chart
PHYTOCHEMICAL SOURCES POTENTIAL HEALTH BENEFIT
Allylic sulfides Garlic, chives, leeks, onions, Detoxifies; offers cancer resistance;
shallots antiviral properties
Beta-carotene Apricots, carrots, squash, peaches Enhances immunity;
helps prevent cataracts; slows cancer progression
Catechins Green and black teas, chocolate Prevents cancer
Diadzein Soybeans, tofu Prevents estrogen from binding to receptors; has anticancer potential
Ellagic acid Blackberries, cranberries, grapes, Provides antioxidants
strawberries, walnuts
strawberries, walnuts
Genestein Tofu, soy milk, soy beans Inhibits tumor growth; protects against
heart disease
heart disease
Isothiocyanates Cruciferous vegetables Reduces risk of cancer
(broccoli, kale, cabbage, cauliflower)
Lutein Spinach, collard greens, kale Protects against age-related eye disease;
decreases risk of lung disease
decreases risk of lung disease
Lycopene Tomatoes, kiwifruit Reduces risk of prostate cancer
Monoterpenes Orange and citrus oils, kale Slows growth of cancer cells
Omega-3 fatty acids Fish oil (mackerel, salmon, trout) Reduces risk of heart disease
Proanthocyanidins Cranberries, cranberry products, Improves urinary track health; reduces risk cocoa, chocolate of cardiovascular disease
Resveratrol Grapes, red wine, peanuts Lowers blood pressure and risk of heart
disease
disease
Saponins Soybeans, soy foods Helps to lower LDL cholesterol, controls
blood sugars, and prevents cancer
blood sugars, and prevents cancer
Zeaxanthin Arugula, collards, horseradish, Provides antioxidants; boosts immune yellow corn, mustard, sorrel function
Note: This table is not all encompassing. Researchers continue to identify potentially beneficial components in food at a rapid rate.
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